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Sweet smoke. Bold paprika. A finish that lingers.
Our Barbeque kettle chips are built on the deep, smoky-sweet flavor of classic North American BBQ slow-built with paprika, sugar, tomato, and a touch of natural smoke. Layered on a kettle-cooked potato chip fried in 100% avocado oil.
The kind of chip that disappears too fast at a gathering.
We use 100% avocado oil for its high smoke point and clean, natural taste so the BBQ seasoning is what you taste, not the oil it was cooked in.