Just three ingredients. That's all it takes to make a great kettle chip.

Premium potatoes. 100% avocado oil. A clean finish of natural sea salt. No vegetable blends, no cottonseed oil, no shortcuts.

The result: a chip with a deeper crunch, a cleaner taste, and the simple kind of satisfaction you remember.

Why Avocado Oil?

Most kettle chips are cooked in soybean, sunflower, or cottonseed oil cheap to source, less interesting to eat. We chose avocado oil for its high smoke point, its mild and natural flavor, and a better fatty acid profile. It's the oil we'd cook with at home.

What You Get

• Two sizes: 150g share pack and 40g lunchbox / on-the-go pack
• Halal-certified by IFANCC (UAE.S 2055-1-2015)
• Kettle-cooked in small batches at our Ontario facility
• Made in Canada